Ann Arbor Restaurant Week at Venue by 4M

2025 Ann Arbor Restaurant Week

The 2025 Ann Arbor Restaurant Week Menu:
January 19 - 24, 2025

Three Course LUNCH for $24
FIRST COURSE (Choice Of):
Soup du Jour
Mixed Green Salad
champagne vinaigrette, crispy onions

SECOND COURSE (Choice Of):
Chef Salad
rotisserie turkey breast, proscuitto cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado, hard boiled egg, organic mixed greens, house-made ranch dressing
Vegan Mole Rojo Taco
mole rojo, roasted cauliflower, potatoes, onions, poblano peppers, onion, cilantro, lime
Mac & Cheese
Italian Torchio pasta, heavy cream, gruyere, parmesan cheese

THIRD COURSE:
Chocolate Chip Cookie & Brownie 

Suggested Wines (special $10 glass pour):
Mary Taylor Anjou Blanc, France 2022
Meiomi Pinot Noir, California 2021

Three Course DINNER for $36
FIRST COURSE (Choice Of):
Mac & Cheese Bites
Garlic Shrimp Tapas
garlic, olive oil, 30-year sherry vinegar

SECOND COURSE (Choice Of):
Margherita Pizza
Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, extra virgin olive oil
Porchetta Rueben
Italian roasted pork, gruyere cheese, Russian dressing coleslaw, French fries
Birria Beef Taco
savory braised beef-stuffed pan fried corn tortilla, traditional Mexican cheese, broth
Cured Pork Sugo Torchio Pasta
imported torchio pasta, slow-cooked San Marzano tomato sauce, prosciutto, sopressata, pork shoulder, Parmigiano-Reggiano

THIRD COURSE (Choice Of):
Blueberry Cheesecake 
classic cheesecake, fresh blueberries, blueberry coulis
Crème Brulée
anise-flavored pastry cream, crisp sugar topping

Suggested Wines (special $12 glass pour):
Cusumano Nero d'Avola, Sicily 2020,